Tuesday, March 24, 2009

Egg Toast

2 eggs
2-3 slices of Bread
1/2 onion (finely chopped)
1/2 tomato (finely chopped)
1-2 green chilies (finely chopped)
2 tbsp chopped coriander leaves
Salt To Taste
1 tbsp milk
1/2 tsp red chili powder or to taste
Oil to fry

Beat the eggs and add milk, chopped onions, tomatoes, green chilies, coriander, salt & chili powder. Beat the mixture until foamed.
Heat oil in a frying-pan or griddle. Dip bread slice in the mixture and coat it evenly and fry over low flame.
Fry on both sides until done. Repeat the same for other slices.
Serve egg toast hot with ketchup.

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